HAVE A DRINK!

PINA COLADA

1 jig dark rum
¾ jig cocunt milk
4 slice fresh pineapple syrup & ice cube
- Combine all ing. in a blender
- Blend it in 10 sec ti 15 sec.
- Pour poco grande glass
- Garnish w/ slice of pineapple & cherry

TEQUILA SUNRISE

1jig tequila
6oz. orange juice
1 tsp. grenadine
Ice cube
- Pour tequila in a high ball glass w/ full of ice followed by grenadine
- Pour orange juice
- Put cocktail stirrer
- Don’t mixed
- Garnish with orane slice & cherry

BLOODY MARY

1jig vodka
6oz tomato sauce
- Dash of Worcestershire sauce
- Dash of Tabasco sauce
- Ice cube
- Pow grande glass
- Garnish w/ celery stick

HAVE A DRINK!

KAMIKAZE

1 jig vodka
½ jig triple sec
2 jig lime/ lemona juice
Ice cube
- Combine all ing. Into the cocktail shaker
- Pour into the cocktail shaker glass
- Garnish w/ lemon slice

WHITE SPRITZER

4oz white wine
4oz soda h20
Ice cube
- Combine the white wine & soda h20 into the highball glass
- Garnish w/ lemon or dayap

Black Russian

1 jig vodka
¾ jig khalua
Pour vodka & khalua into the old fashion glass w/ full ice

SCREW DRIVER

1 jig vodka
6oz orange juice
Ice cube
- Combine all ing. In the highball glass
- Put the cocktail & stirrer & garnish w/ slice of orange and cherry

HAVE A DRINK!

BULL FROG

2 jigs vodka
1 tsp. triple sec.
4 jig lemonade
- Combine all ingredients in a high ball glass
- Garnish w/ lemon slice

MAI THAI

1 jig white rum
1 jig anejo rum
1 jig triple sec
½ lime juice syrup
2 tsp. grenadine
Ice cube

- Combine all into old fashion glass



MIMOSA

5 jigs sparkling wine
½ jig triple sec
1 jig grange juice
Ice cube
- Combine all ingredients
- Pour into champagne flute glass
- Garnish w/ orange slice

BLUE LAGOON

1 jig vodka
¾ jig blue curacao
1 can 202 pineapple juice
Ice cube
- Combine all ing./ highball glass
- Garnish w/ pineapple slice & cherry

HAVE A DRINK!

CASINO

2 jigs gin
½ lemon juice
1 tsp maraschino liquere
2 vash orange bitters
Ice cube
- Combine all ingredients into cocktail shaker
- Poor into cocktail glass

SEX ON THE BEACH
1 jig vodka
1 jig peach snapps
2 jig orange
2 jig cranberry juice
- Combine all ingredients in the high ball glass
- Garnish w/ orange slice w/ cherry

RECIPES 101

       Barbeque Chicken

Ingredients

• 1 cup lemon juice
• 1/4 cup vegetable oil
• 1/4 cup vinegar
• 1 tablespoon dried oregano
• 2 teaspoons garlic powder
• 1 whole chicken, cut into pieces
• salt and pepper to taste

Directions

1. In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

RECIPES 101

Honey Mustard Grilled Chicken

Ingredients

• 1/3 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons mayonnaise
• 1 teaspoon steak sauce
• 4 skinless, boneless chicken breast halves

Directions

1. Preheat the grill for medium heat.
2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

BANDS PERFORMING :

LES FIVE BAND

A 6-membered band performing at Quattro grill, Music warehouse, Mint bar, Padis point etc.entire Pangasinan. They are also performing outside Pangasinan.
Members are : Maribeth (female vocalist) , Adrian (male vocalist) , Jhonnel and Al (guitars) , Pope (keyboard) , Kim (drums)

Maribeth Yap Callanta (female vocalist)

Adrian Vincent Queyquep (male vocalist)












Pope Merino Operana (keyboard)

Kim Calugay (drums)

Alfonso Suarez (guitars)














Jhonnel Dumalanta (guitars)

SPECIAL OFFERS

Food and Drinks starting at P199 at Quattro Grill and Bar Restaurant (Up to 55% off)

 Before pro-animal rights associations were formed, people fought for the rights of poor plants that evil vegans often devour. Forget such nonsense and zoom into TGIFs at Quattro Grill and Bar Restaurant. Choose from the follow...

 

• P199 for P400 worth of food and drinks
• P375 for P800 worth of food and drinks
• P540 for P1200 worth of food and drinks

Finish all the pending work and have a jumpstart with weekends at Quattro Grill and Bar Restaurant. Friday night bonding moments just got better with this party-goer hub. Before guzzling copious amounts of alcohol, chow down on a mini foodie experience with best friends with mouthwatering Crispy Tenga (P110), Crunchy Bangus Fritters (P95), and Crispy Liempo Bits (P135). Those opting for healthier dishes can order Adobong Kangkong (P75), Gising Gising (P145) or the exotic Laga’t Puso ng Saging (P90). Confess work mishaps and pour out untold stories as close buddies chug down hearty drinks from the gigantic Beer Tower (432) or test one’s liquor limit with the Gilbey’s Premium Bucket of Four’s Promo (P320). Give the ladies a mug or two of the soothing Tanduay Ice (P50), delectable Quattro Carousel (P65) or the fruity take on beer, the San Mig Malt—Apple or Lemon Flavor (P48).  Add a new chapter on barkada night bonding at Quattro Grill and Bar Restaurant.

Quattro Grill and Bar Restaurant

 96 Timog Avenue , Quezon City 1100

YUM! YUM! YUM!

Quattro's Signature Dishes

Quattro Grill, open for more than 10 years, continues to expand and delight its patrons with its unpretentious setting and good affordable food. Owner Ma-an de Ocampo has been cooking since she was a child and has been at the helm of Quattro Grill since 1999. Their Manila Signature Dishes 2010 set is composed of old and new favorites sure to delight its loyal customers.

Quattro Frito

.A unique take on a Filipino classic dish of Laing. Here at Quattro, they've stuffed the laing into a  samosa. A crunchy exterior belies a creamy coconut milk interior filled with taro leaves. The dish was very unique and tasty, no wonder its been on their menu from the beginning.

Spicy Terriyaki Chicken

. A crowd favorite dish among young and old but given a little zing at Quattro. I like the mix of sweet and spicy in the chicken, it goes real well with the Japanese fried rice served with the dish.

Triple Pannacotta

.. Ma-an informed us that they had run out of the langka (jackfruit) variety that night and was only able to serve the buko (coconut) and ube (purple yam) flavors. I loved the ube pannacotta, it had a smooth flavor and not overpowering. The different toppings like red beans and pandan kaong were nice touches and served as color and taste contrast to the smooth pannacotta. I had really wanted to taste the langka one since I love the langka fruit.

ALL ABOUT QUATTRO GRILL AND BAR RESTAURANT

BUSSINESS NAME:

QUATTRO GRILL AND BAR RESTAURANT

COUNTRY

Philippines

STATE/CITY

Quezon City, Metro Manila

ADDRESS

96 Timog Ave., Quezon City, Metro Manila

CONTACT NUMBER

(02)9281692 to 81

SHORT DESCRIPTION OF BUSSINESS:

Bar and Grill

SHORT DESCRIPTION OF PRODUCTS/SERVICES:

Quattro Grill and Bar Restaurant offers Filipino food and mouth-watering grilled dishes with an estimated budget of P200 a meal. Open Monday to Saturday from 10:00 a.m. to 2:00 p.m. and on Sundays, 6:00 p.m. to 3:00 a.m. Accepts Visa, Mastercard and Amex.

ABOUT:

 A casual bar atmosphere on Timog. We've been around since 1999. Famous for our macho mug, Quattro is the easy neighborhood bar to chill out.

HOURS

Mon - Sat:	10:00 am	-	2:00 pm
	5:00 pm	-	3:00 am
Sun:	5:00 pm	-	3:00 am